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SQR Artisan Pizza

Authentic Artisan Pizza in Summit, New Jersey​

​​At SQR we use Caputo flour, EVOO, and 80% hydration yeast. Our dough ferments for 72h, creating lightness and air bubbles. We bake in Italian steel trays, in a handcrafted Castelli oven from Rome.

New Jersey’s Best Artisan Pizza Made With Authentic Italian Ingredients

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Pastas

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Salads

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Hot Subs 10

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